The R & D team from Taiwan has combined the tea culture in Taiwan with the high-quality agricultural specialties of Japan, and kept researching, developing and improving our products before the launch of KUMAMOTO MILK TEA, so as to create the purest and best tastes that can realzie the transnational communication without words.
A unique innovative flavor worth tasting
The world-famous Taiwan authentic milk tea mixes the milk from the foothills of Mount Aso in Kumamoto Prefecture with the Taiwan classic tea to create a better taste.
As one of the traditional drinks of Taiwan people, Taiwan tea is closely related to the cultural customs of Taiwan. From the 1860s to the 1900s, the Taiwan tea rose to prominence and was appreciated and favoured by the international markets, becoming the largest production and export product in Taiwan. Although the coffee imported from the western countries reduced the tea consumption, the tea culture was deeply rooted in Taiwanese life. The rise of bubble black tea and hand-cranked drinks in the 1980s brought Taiwan tea back to the world stage in a brand new form.